Travels
Paris April-May 2012
- 4.16 Paris Marathon and Pastry Love
- 4.23 Notre Dame, Jacques Genin and the Madeleine area
- 4.25 Versailles and Rue Montorgueil
- 4.28 Montmarte, Musee D’Orsay and Poilane Bakery
- 4.29 Breizh Cafe, Musee de L’Orangerie, L’As du Fallafel and Berthillon
- 4.30 Saturday Antique Market, La Grand Epicurie and Gluten Free Sweets from Helmut Newcake
- 5.1 Auguste Blanqui Food Market and Des Gateaux et Du Pains
- 5.2 Saint Germain and Enjoying the Gardens of Paris
- 5.8 Afternoon Runs in the Parc du la Vilette and Learning the Art of French Cooking
Paris October 2010 trip
- Part 1 – First day in Paris..
- Part 2 – Let the eating begin..
- Part 3 – Best ice cream ever and bike tour of Paris
- Part 4 – Best view of Paris and good ol’ French onion soup
- Part 5 – Operation maximum pastry consumption
- Part 6 – Versailles, crepes and street roasted chestnuts
- Part 7 – La Cuisine Paris Market Cooking Class
- Part 8 – The most impressive meal of my life..
- Part 9 – Cruisin on the Seine river, the lovely Montemarte and our last dinner in Paris
- Part 10 – Delicious souvenirs from Paris
San Francsico October 2011 trip
Elsewhere
- New York and New York must-eat desserts
- Montreal & Quebec City
- Kimberley, BC
- Jasper, Alberta Part I and Part II
- Banff Springs Hotel
