{A healthier tart – Autumn italian plum tart in a walnut date oat crust}
As I had mentioned briefly a couple days ago, I went to watch “Kings of Pastry” on Friday as part of the Calgary International Film Festival lineup. If you are a pastry-obsessed foodie like me, this movie is a must-see. Here is description from their website: Sixteen French pastry chefs gathered in Lyon for three … Read more
{Dining in: Summer Succotash and plum, apricot & blueberry upside-down cake}
Tonight I was craving a hearty dish that would make use of these beautiful fresh organic veggies I received in my grocery delivery box.. Solution: Summer Succotash. I drew inspiration from this recipe. In a small pan, shell 2 cups of english peas and boil in a bit of water for a couple minutes, set … Read more
