{Dining in: Summer Succotash and plum, apricot & blueberry upside-down cake}
Tonight I was craving a hearty dish that would make use of these beautiful fresh organic veggies I received in my grocery delivery box.. Solution: Summer Succotash. I drew inspiration from this recipe. In a small pan, shell 2 cups of english peas and boil in a bit of water for a couple minutes, set … Read more
