{My first pie making experience – fresh blueberry mini pies}
I’ve always been intimidated about making pie, but last today I got over that fear and decided to go for it. On the menu tonight Blueberry pie. The pie pastry seems easy enough. Flour, sugar, salt, butter and ice water all in a pile on the counter.. The key is to handle the dough as little … Read more
{Dining in: Summer Succotash and plum, apricot & blueberry upside-down cake}
Tonight I was craving a hearty dish that would make use of these beautiful fresh organic veggies I received in my grocery delivery box.. Solution: Summer Succotash. I drew inspiration from this recipe. In a small pan, shell 2 cups of english peas and boil in a bit of water for a couple minutes, set … Read more
