Recipes & Food
APPETIZERS
- Amuse-bouche
- Apple, double smoked bacon, rosemary cream scones
- Avocado, mozzarella w/ proscuitto, tomato salad w/ basil
- Asian mini sliders w/ BBQ pork (char siu) and chinese sausage
- Beet, avocado, fennel salad w/ goat’s feta
- Charcuterie at home
- Chipotle bacon jam appetizer ideas
- Date sesame dip
- Chiogga beet, mango salad w/ goat cheese creme and macadamia nuts
- Grana Padano rosemary pita chips
- Mom’s scallop salad
- Peach gazpacho
- Summery appetizer ideas
- Summer Salad
- Union Square Cafe’s bar nuts
BREAKFAST AND SCONES
- Apple cheddar rosemary scones
- Apple ginger dutch baby pancake for one
- Cinnamon coconut baked oatmeal
- Cranberry almond streusel coffee cake (healthified)
- Cranberry white chocolate ginger scones
- Honey rosemary cornbread muffins
- Huevos Rancheros ala Jen
- Mango almond coconut quinoa
- Miniature Savoury Fall Cream Scones
- Pumpkin and caramelized banana baked oatmeal
- Pumpkin spice overnight oats
- Vegan banana and cinnamon muffins w/ pecan almond streusel
SOUPS
- Asian inspired beef and vegetable udon bowls
- Butternut squash and gala apple soup
- Chicken and vegetable soup for the soul
- Crab and Lobster bisque with market vegetables
- Kale and vegetable soup aka cure for the winter blues
- Turkey Wor Won Ton soup
SALADS
- Confetti quinoa salad
- Coconut curry squash kale wraps
- Duo of salads for Spring
- Eggplant caponata bread salad
- Garlic scape pesto feta potato salad
- My favourite summer salad
- Roasted indian spiced heirloom carrot and broccoli salad
PASTA/GRAINS/PIZZA
- Asian beef and broccoli with mushrooms on quinoa
- Asian green goddess stiryfry
- BBQ pork (char siu) udon noodle stirfry
- Black pepper linguine and sweet corn, spinich and pesto sauce
- Brown butter sage gnocchi + fire roasted tomato elk sauce
- Brown rice 2 ways: 5 spice tofu and greens on coconut rice + asian pineapple fried rice
- Bucatini w/homemade basil pesto, peppers and heirloom tomatoes
- Baked greek yogurt lemon pasta w/ sweet corn
- Deconstructed pizza ala chocolate and ginger
- Fiddlehead “Carbonara”
- Green tea soba noodles with black sesame pesto and spring vegetables
- Korean sweet potato noodle salad
- Muhammara linguine
- Potato, bacon, jalapeno and bleu cheese pizza
- Proscuitto fig ravioli w/ back bacon and creme fraiche (my favourite pasta yet!)
- Proscuitto, arugula, goat cheese flatbread
- Spicy tomatoe clam linguine
- Sweet dumpling squash mac n’ cheese
- Turkey sausage & chickpea pasta stew
- Vegetable feta flatbread
- Vegetable sausage calzones
- Vegetarian sushi w/ sweet brown rice
- Zucchini, proscuitto, basil pesto flatbread
- Zucchini risotto with garlic scape pesto, mushroom and Alberta bacon
SANDWICHES & BURGERS
- Asparagus cheddar bunwiches
- BBQ Bison sandwich
- Open face Bison burger w/ side salad
- Egg salad sandwiches
- Elk Sloppy Joes
- Grilled vegetable sandwich on foccacia
- Shrimp po’ boy
- Smoked tofu cashew potato burger w/ spicy “cheeze” sauce
ENTREES
- Asparagus potato mushroom tart w/ polenta crust
- Caramelized brussel sprouts w/ beef bacon and toasted walnuts + truffled potato leek “risotto”
- C&G’s “Lotus” rice bowl w/ 5 spice tofu sticks + honey chili vegetables
- Creamy avocado spaghettini w/ black garlic
- Croque Madame
- Fig, Brie and Bacon Jam Tart
- Freestyle Vegan Shepherds Pie
- Halibut en Papillote
- Healthy falafel balls
- I love eggs
- Mixed mushroom tortellini
- Porkchops w/ mushroom sauce and polenta pizza
- Pork summer salad rolls w/ spicy peanut sauce
- Snapper en papillote with vegetables
- Stuffed acorn squash two ways and almond butter parsnip fries
- Parmesan dill crusted tilapia and wintery quinoa lentil pilaf
- Post-race celebratory dinner at moms
- Potato “risotto” part deux
- Summer Succotash
- Summer dinner party for four
- Sweet potato with all the fixins (quick post workout meal!)
- Szechuan duck confit stew w/quinoa rice timbale + citrus peashoot salad
- Summery zucchini “fettucine” with sweet chili feta spinich naan
- Truffled mushrooms and eggs
- Vegetable elk meatloaf
- Yellow fin tuna potato cakes w/ fresh corn tomato salsa
COOKIES
- Brown Butter Chocolate Chip Cookies
- C&G’s signature applewood smoked bacon chocolate chunk cookie
- Chocolate coconut almond macaroons
- Chocolate “oreos” with strawberry buttercream
- Chocolava cookies
- Cowgirl cookies
- Double chocolate pistachio biscotti
- Double chocolate spice cookies
- Gluten and dairy free, vegan almond currant chocolate cookies
- Key lime coconut sables w/ white chocolate passionfruit glaze
- No bake healthy maple nut butter power balls
- Oatmeal coconut chocolate covered cherry walnut cookies (my fave oatmeal cookie recipe!)
- Oatmeal raisin cookies w/ walnuts and espresso dark chocolate chunks
- Peanut butter oatmeal coconut cookies
- Persimmon spice cookies
HOLIDAY BAKING
- Cranberry white chocolate ginger scones
- Exotic jam thumbprints
- Flourless peanut butter chocolate cookies with candied bacon
- Fluffy wildflower honey and vanilla bean marshmallows
- Gingeriest ginger molasses cookies
- Milk chocolate dipped peppermint meringues
- Mom’s famous melt in your mouth shortbread cookies
- Vanilla bean and peppermint oreos
- Vanilla bean cheesecake with cranberry pomegranate compote
DESSERT
- Apple berry tart
- Apple cranberry spice kuchen w/ cinnamon whipped cream
- Apple crisp with ginger and currants
- Apple pecan caramel tart
- Apricot lemon thyme almond galette
- Arroz con coco (exotic spice coconut rice pudding)
- Autumn stone fruit crumble
- Banana cupcakes with salted caramel frosting
- Blueberry lemon mini pies
- Chocolate cake truffles w/ Amarula cream
- Chocolate truffle tart in a coconut almond crust
- Coconut ginger black thai rice pudding
- Cranberry almond streusel coffee cake
- Deep, dark and fudgey salted chocolate walnut brownies
- Double berry rhubarb crumble
- Earl grey tea and lavender infused chocolate pot de cremes
- Flourless chocolate torte w/ espresso whipped cream and fresh raspberries
- Guinness chocolate cupcakes with cream cheese frosting
- Hazelnut chocolate french toast w/ fresh peaches
- “Healthy” double chocolate zucchini bread
- Honey rosemary cornbread muffins
- Italian plum tart w/ wild flower honey and walnut date oat crust
- Lazy version “mini donut ice cream”
- Lazy woman’s strawberry puff pastry
- Mini cream scones w/ candied lemon, white chocolate and coconut
- Mini Reese’s chocolate cupcakes w/ peanut butter cream cheese frosting
- Peach tart in a oatmeal cookie crust
- Plum almond yogurt cake
- Plum, apricot and blueberry whole wheat upside-down cake
- Profiteroles w/ coconut milk vanilla bean pastry cream
- Quick and easy tarte aux pommes
- Raspberry almond white chocolate zucchini muffins
- Real gingerbread w/ dulce de leche
- Strawberry rhubarb crumble
- Strawberry rhubarb hazelnut coffee cake w/ cinnamon graham streusel
- Strawberry rhubarb tartlets
- Vanilla bean brown butter puffed rice squares
DRINKS
OTHER
- Babaganoush
- Bacon, jalapeno, parmesan corn muffins
- Balsamic onion marmalade
- Basil pesto
- Cherry tomato vanilla bean jam
- Chipotle Bacon Jam <- a staple in my kitchen at all times
- Earl grey tea infused peach butter
- Garlic scape pesto
- Maple balsamic vinaigrette
- Race day fuel and ritual
- Quick pickled watermelon radishes and carrots
- Vanilla apple rosemary butter
The link attached to “Crab and Lobster bisque with market vegetables” under soups tries to go to the “edit” page instead of the recipe. I’d love to see the recipe.
Thanks,
Brian
It’s a quick version that uses a can I picked up at Sunterra for the base. The link is here: http://chocolateandginger.com/2011/05/15/dining-in-crab-lobster-bisque-w-market-fresh-vegetables/
If you’d like to make from scratch, here is a link to a recipe: http://www.food.com/recipe/lobster-or-crab-bisque-229275
and then add in the veggies like I did. Hope this helps!
Thank you, I appreciate that information. You will probably want to change the link above to work right. though.
I changed it. Thank you