Comments for Chocolate & Ginger http://chocolateandginger.com A Calgary food blog - a foodie shares her passion for all things delicious. Mon, 14 May 2012 16:12:32 +0000 hourly 1 http://wordpress.com/ Comment on {Paris 5.1 Auguste Blanqui Food Market and Des Gateaux et du Pains} by Tatiana http://chocolateandginger.com/2012/05/01/paris-5-1-auguste-blanqui-food-market-and-gateaux-et-du-pains/#comment-2730 Mon, 14 May 2012 16:12:32 +0000 http://chocolateandginger.com/?p=11071#comment-2730 That right there, all looks like a perfect day of eating. And yep, organic veggies are SO much more expensive here, as is cheese. I’d really like to look into the why’s of it one day. Is it our climate? Our labor costs? For the cheese it’s the government protectionist tariffs, but for the veggies I’m really not sure.

]]> Comment on {Paris 5.8: Afternoon runs in the Parc du la Vilette and learning the Art of French Cooking} by jen at chocolateandginger.com http://chocolateandginger.com/2012/05/08/paris-5-8-afternoon-runs-in-the-parc-du-la-vilette-and-learning-the-art-of-french-cooking/#comment-2712 Wed, 09 May 2012 05:27:16 +0000 http://chocolateandginger.com/?p=11166#comment-2712 Thanks, I’ve been enjoying every minute. Haha maybe one day :) In the meantime, my friends and family can reap the benefits of my newly acquired skills.

]]> Comment on {Paris 5.8: Afternoon runs in the Parc du la Vilette and learning the Art of French Cooking} by Mallory http://chocolateandginger.com/2012/05/08/paris-5-8-afternoon-runs-in-the-parc-du-la-vilette-and-learning-the-art-of-french-cooking/#comment-2711 Wed, 09 May 2012 00:00:48 +0000 http://chocolateandginger.com/?p=11166#comment-2711 I cannot even begin to describe how jealous I am that you are taking cooking classes in PARIS! You should come back to Calgary and open up a patisserie with all of your new skills!

]]> Comment on {My first pie making experience – fresh blueberry mini pies} by jen at chocolateandginger.com http://chocolateandginger.com/2010/08/03/my-first-pie-making-experience-%e2%80%93-fresh-blueberry-mini%c2%a0pies/#comment-2706 Mon, 07 May 2012 06:16:36 +0000 http://chocolateandginger.com/?p=1883#comment-2706 I bought it at a local store here in Calgary called Cookbook Co. Cooks. I don’t recall the brand as they were sold just individually with no tag :(

]]> Comment on {My first pie making experience – fresh blueberry mini pies} by Anthony http://chocolateandginger.com/2010/08/03/my-first-pie-making-experience-%e2%80%93-fresh-blueberry-mini%c2%a0pies/#comment-2705 Mon, 07 May 2012 03:30:35 +0000 http://chocolateandginger.com/?p=1883#comment-2705 Hi there. Those look amazing! We had very similar mini pie at my wedding this year.

Can I ask where you found the spoon? I am looking for exactly that to match a cheese knife set I got at West Elm. Thanks!

]]> Comment on {Paris 4.29: Breizh Cafe, Musee de L’Orangerie, L’As du Fallafel and Berthillon} by Mallory http://chocolateandginger.com/2012/04/29/paris-4-29-breizh-cafe-musee-de-lorangerie-las-du-fallafel-and-berthillon/#comment-2693 Sun, 29 Apr 2012 17:43:35 +0000 http://chocolateandginger.com/?p=10937#comment-2693 All the more reason to keep eating!

]]> Comment on {Paris 04.16: Paris Marathon and Pastry Love} by jen at chocolateandginger.com http://chocolateandginger.com/2012/04/16/paris-04-16/#comment-2692 Sun, 29 Apr 2012 17:42:47 +0000 http://chocolateandginger.com/?p=10706#comment-2692 Thank you + thank you for your lovely comments :)

]]> Comment on {Paris 4.23: Notre Dame, Jacques Genin and Madeleine} by jen at chocolateandginger.com http://chocolateandginger.com/2012/04/24/paris-4-23/#comment-2691 Sun, 29 Apr 2012 17:42:07 +0000 http://chocolateandginger.com/?p=10791#comment-2691 Ooh, I will try to check out a mass at the church, sounds intriguing. And no.. haha, I didn’t think McDonald’s was worth my money in macarons. If the burgers back home are any indication of the quality they serve..

]]> Comment on {Paris 4.23: Notre Dame, Jacques Genin and Madeleine} by Mallory http://chocolateandginger.com/2012/04/24/paris-4-23/#comment-2690 Sun, 29 Apr 2012 17:41:53 +0000 http://chocolateandginger.com/?p=10791#comment-2690 good to know :) thanks

]]> Comment on {Paris 4.23: Notre Dame, Jacques Genin and Madeleine} by Mallory http://chocolateandginger.com/2012/04/24/paris-4-23/#comment-2689 Sun, 29 Apr 2012 17:41:12 +0000 http://chocolateandginger.com/?p=10791#comment-2689 PS. Mountain Mercato in Canmore sells quite a bit of Fauchon product if you are going through withdrawal. Over-priced but better than nothing I guess.

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