{Recipes: Meyer Lemon & Lavender Love}
My eyes lit up when I opened up my grocery box and pulled out a bag full of these beauties.. Beautiful bright yellow meyer lemons… Meyer lemons are native to China and are thought to be a cross between a lemon and a mandarin orange. The citrus is very fragrant and the skin is a … Read more
{It’s coming….}
I’m so happy about the return of the Calgary Food Bloggers Bake Sale which I’ll be participating in again this year. It’s THIS WEEKEND at Casel Marche. Goodies I’ll be contributing: Miniature Momofuku crack pies (sooo addictive) Valrhona chocolate brownies with winter citrus chevre My signature salted butter caramels infused with fresh rosemary and raw … Read more
{Dining in: Roasted Beet & Fennel Quinoa Lentil Salad}
“I’m too tired to make dinner.” or “I have no energy, so I’m just gonna raid the pantry and snack on random things for dinner.” One of my resolutions this year was to put a stop to those excuses and prepare more well-balanced meals during the busy work week. So far I’ve been doing well, … Read more
{What I ate this past week and Glazed Chai Spice Pumpkin Cookies}
Happenings this past weekend Stocked up on groceries for the week and prepped them for easy weeknight dinners (recipes to come) Ran a solo 20km training run outside of the city while catching up on my fave food podcasts on my ipod (rockin my new Lulu padded running socks – best socks ever.) Attended a … Read more
{Dining in: Pesto winter flatbread with goat cheese and egg}
Hey all, here is simple yet sophisticated dinner (or lunch) idea that you can prepare with little effort but tastes amazing. Flatbreads are another of my go-to weeknight dinners that can be changed up in countless ways. I pick up packages of garlic naan at my local health food store (Community Natural Foods) and keep … Read more
