{Paris 5.2: Saint Germain and enjoying the gardens of Paris}
I am currently ADDICTED to these Sacristains from Du Pain et des Idees. Buttery twists of puff pastry intertwined with an orange blossom scented pastry cream. These are the kind of pastries I’ve been longing for since I was last in Paris two years ago. The ones that completely shatter into a million pieces when … Read more
{Paris 5.1 Auguste Blanqui Food Market and Des Gateaux et du Pains}
Rise and shine.. I’m currently loving these thin toasted slices of the Pain D’Espices from a loaf I bought at Poilane Bakery. It’s a dense slighty sweet French gingerbread loaf made with rye flour, honey and a variety of spices. A delicious breakfast accompaniment with a swipe of butter and my mango jam. Also a yummy afternoon snack … Read more
{Paris 4.30: Saturday Antique Market, La Grand Epicurie and Gluten-free sweets at Helmut Newcake}
I made myself a baguette sandwich to bring along in my purse for my full day of antique market exploring. {Avocado, arugula, cherry tomatoes, proscuitto, mimolette cheese, ginger onion confit and grainy mustard} I walk past this canal every morning on my way to the metro. I sometimes find people sitting along the sides drinking a … Read more
{Paris 4.23: Notre Dame, Jacques Genin and Madeleine}
Sorry I haven’t posted in a while, I’ve been busy spending my days showing my mom the beautiful city (she’s flying home today) and busily working on freelance work with short deadlines at night. The weather here is Paris has been less than ideal. Around 4-5 degrees celsius in the mornings and off and on … Read more
{April Edition: My Current Favourites}
{My favourite wine of the moment is this Allegrini Valpolicella Classico from Italy. It’s medium bodied with notes of cherry and spice and much easier on the wallet than the more expensive Amarone (which is my splurge fave). Great with pizzas and pastas.}{I am in LOVE with the Spring collection at Aritzia lately. Here are … Read more
