{Paris 5.2: Saint Germain and enjoying the gardens of Paris}

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I am currently ADDICTED to these Sacristains from Du Pain et des Idees. Buttery twists of puff pastry intertwined with an orange blossom scented pastry cream. These are the kind of pastries I’ve been longing for since I was last in Paris two years ago. The ones that completely shatter into a million pieces when … Read more

{Paris 5.1 Auguste Blanqui Food Market and Des Gateaux et du Pains}

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Rise and shine.. I’m currently loving these thin toasted slices of the Pain D’Espices from a loaf I bought at Poilane Bakery. It’s a dense slighty sweet French gingerbread loaf made with rye flour, honey and a variety of spices. A delicious breakfast accompaniment with a swipe of butter and my mango jam. Also a yummy afternoon snack … Read more

{Paris 4.30: Saturday Antique Market, La Grand Epicurie and Gluten-free sweets at Helmut Newcake}

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I made myself a baguette sandwich to bring along in my purse for my full day of antique market exploring. {Avocado, arugula, cherry tomatoes, proscuitto, mimolette cheese, ginger onion confit and grainy mustard} I walk past this canal every morning on my way to the metro. I sometimes find people sitting along the sides drinking a … Read more

{Paris 4.29: Breizh Cafe, Musee de L’Orangerie, L’As du Fallafel and Berthillon}

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I took Vincci to the northern part of the Marais area in the 3rd arrondisement where we oggled over this patisserie window display. After a lot of contemplation while waiting in line, I selected this delectable looking pain au raisin for my breakfast. Flower stands are on every corner in Paris. Gorgeous blooms and so … Read more

{Paris 4.28: Montmarte, Musee D’Orsay and Poilane Bakery}

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Another gem from Du Pain et des Idees, a half loaf of the orange blossom water brioche. Decorated with candied nuts scented with rose. Buttery, chewy and fluffy interior surrounded by a crisp golden crust. Perfect for making one of my fave breakfasts, French Toast. Topped off with a drizzle with my Hediard rosemary honey, sliced … Read more

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