{Currently snacking on: Zuni Cafe’s Cornmeal Almond Anise Biscotti}

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Ever since I tried a wedge of the semolina pistachio biscotti at Borgo Trattoria a few weeks ago, I’ve been dreaming of recreating my own batch of droolworthy cookies. I came upon a recipe from the Zuni Cafe (where I was lucky enough to visit on our trip to San Fran last October – man, … Continue reading

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