Posted by jen at chocolateandginger.com on April 29, 2010 · Leave a Comment
I had dreaming about making this sandwich all day… layers of thick sliced ham, homemade bechamel sauce, fontina cheese, dijon mustard sandwiched between thick cut french bread and topped with an egg… perfection.
Filed under Recipes, Uncategorized
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Enter your email address to subscribe to chocolate and ginger and receive notifications of new posts by email.
Join 338 other followers
Chocolate & Ginger · A Calgary food blog – a foodie shares her passion for all things delicious.
Blog at WordPress.com. Theme: Structure by Organic Themes.
Get every new post delivered to your Inbox.